Six Major Export Grade Varieties.
- ChippingLR
Lady Rosetta
The benchmark chip-line variety, round, shallow-eyed tubers with the high dry matter and low reducing sugars that hold colour through the fryer.
- Size
- 40–55 mm
- Gravity
- 1.085–1.100
- Dry matter
- 22–24%
- ChippingTR
Taurus
A reliable late-season chipping variety. Firm-fleshed, with the dry matter range chip lines prefer for clean, golden output.
- Size
- 40–55 mm
- Gravity
- 1.080–1.095
- Dry matter
- 21–24%
- French frySN
Santana
A long-tuber variety bred for strip-cutting. Length, dry matter, and a forgiving sugar profile let fry lines run uninterrupted.
- Size
- 50–75 mm, long oval
- Gravity
- 1.075–1.085
- Dry matter
- 20–22%
- French fryIN
Innovator
The premium fry variety. Exceptional length, high dry matter, and pale, even flesh, the variety most aligned with international fry-quality standards.
- Size
- 50–80 mm, long oval
- Gravity
- 1.080–1.090
- Dry matter
- 22–24%
- Table & wholesaleCB
Colombo
A table-grade variety chosen for shelf presentation: even sizing, clean yellow skin, and firm flesh that holds in transit and on display.
- Size
- 45–65 mm
- Gravity
- 1.070–1.080
- Table & wholesaleLK
Lauker
A robust table-quality variety with strong shelf life. Firm, creamy flesh suited to the broad cooking applications of household and food-service buyers.
- Size
- 45–65 mm
- Gravity
- 1.065–1.075
Consistency
These checks are consistent across every container we ship:
- Tuber temperature upon receipt
- Specific gravity
- Size (undersize / oversize)
- Foreign materials
- Sugar content (sucrose / glucose)
- Dry matter (20–24%, according to variety)
Quality
During grading, our quality team checks for:
External defects
- Attached stolons & sprouts
- Raw grade green & purple
- Bruise
- Crack
- Mechanical damage
- Insect damage
- Wet rot / breakdown
- Dry rot
- Potato scab
Internal defects
- Hollow heart
- Black heart
- Internal browning / rust spot
- Internal damage
Chip defects (fry test)
- Grey / white spot chips
- Greening / purple chips
- Dark colour chip (> 50% area)
- Dark colour chip, internal (> 5 mm)
- Dark colour chip, external (> 5 mm)